Buffalo Wild Wings (BWW) has become an iconic spot for flavorful wings and an unbeatable sauce selection. Among these, the Garlic Parmesan Sauce stands out, leading many to ask, “What are the ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?” With a creamy texture, sharp garlic undertones, and a savory parmesan kick, it’s no wonder fans seek to recreate this sauce at home. Whether you’re here to understand what goes into this sauce for dietary reasons or simply want to make it yourself, this article will break down every aspect.
This sauce offers the perfect blend of creamy and savory flavors, ideal for coating wings, using as a dip, or even drizzling over salads. Today, we’ll dive deep into the key ingredients, a complete recipe, nutritional insights, and answers to frequently asked questions. We’ll also look at health considerations for dietary restrictions, such as gluten or dairy-free options. And by the end, you’ll have a comprehensive answer to “What are the ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?”
The Garlic Parmesan Sauce is not just one of many Buffalo Wild Wings sauce flavors but holds a special spot for its unique taste profile. But what exactly makes up this addictive sauce? Let’s break down the answer to the question: “What are the ingredients in Buffalo Wild Wings Garlic Parmesan Sauce?”
Overview of Ingredients in Buffalo Wild Wings Garlic Parmesan Sauce
To understand what makes this sauce so popular, it helps to know what the ingredients in Buffalo Wild Wings Garlic Parmesan Sauce are and how they work together. The sauce is not overly complicated but has a few key components that balance each other beautifully:
Key Ingredient Breakdown
- Soybean Oil: This forms the sauce’s base, providing the rich, creamy texture that adheres perfectly to wings. The oil gives the sauce a lightness that helps it coat foods thoroughly, enhancing each bite.
- Water: Essential for maintaining a smooth, balanced consistency without overpowering the other ingredients. It also helps lighten the texture, ensuring that the sauce is not too thick.
- Distilled Vinegar: Adds a sharpness to the sauce, enhancing the garlic flavor and providing a hint of acidity that cuts through the richness of the cheese and oil. Vinegar also helps stabilize the sauce, making it smoother and more shelf-stable.
- Parmesan Cheese: The star of the show, Parmesan provides a sharp, savory taste. Its nutty and tangy profile complements the garlic, creating a layered flavor. Only authentic Parmesan achieves the depth this sauce needs.
- Garlic: Fresh or processed garlic adds that signature garlic punch. Its warmth and pungency make it indispensable in this sauce. Minced fresh garlic releases essential oils that intensify the flavor.
- Salt and Corn Syrup: These ingredients round out the taste, enhancing the sauce’s natural sweetness. Corn syrup adds a smooth texture, balancing the tartness of vinegar and the tang of Parmesan.
- Egg Yolks: Not all recipes include egg yolks, but they help with emulsification, creating a smooth, creamy texture by bonding water and oil together.
- Italian Herbs and Spices: A blend of basil, oregano, and possibly thyme creates a subtle hint of Italian-inspired flavors. These herbs enhance the sauce’s depth and make it suitable for a wide range of dishes.
With each ingredient chosen for a specific role, these elements come together to create the delicious, savory sauce that Buffalo Wild Wings fans love.
Step-by-Step Recipe for Buffalo Wild Wings Garlic Parmesan Sauce
Creating this sauce at home is surprisingly simple, with minimal preparation time. Here’s how to make your own Garlic Parmesan Sauce to enjoy with wings or as a versatile dip.
Ingredients for Garlic Parmesan Sauce
- 3 tablespoons butter: unsalted
- 3 garlic cloves, minced: For fresh, robust garlic flavor
- 1 cup mayonnaise: Adds creaminess and thickness
- ½ cup grated Parmesan cheese: Authentic Parmesan delivers the best taste
- 1 teaspoon white vinegar: Adds just the right acidity
- 1 tablespoon corn syrup: Balances out the tanginess
- Salt and pepper: Adjust to taste
- ½ teaspoon dried Italian herbs: Use a blend of oregano, basil, and thyme
For those considering different substitutes, you may also wonder about using sour cream instead of cream in sauces to achieve a creamy texture with a touch of tang. If this intrigues you, check out this guide to see how sour cream functions in various sauce recipes.
Instructions for Making Garlic Parmesan Sauce
- Melt the Butter: In a saucepan, melt butter over medium heat until foamy, taking care not to let it brown.
- Add Garlic: Add the minced garlic, stirring for about 1 minute until it becomes fragrant and releases a rich aroma.
- Mix in Mayonnaise and Parmesan: Remove from heat and mix in the mayonnaise and Parmesan cheese. Stir until smooth. The mayonnaise adds the creaminess, while the Parmesan provides the signature flavor.
- Add Vinegar and Corn Syrup: Blend these into the mixture, balancing flavors and achieving a thicker consistency. The corn syrup smooths out the acidity of the vinegar.
- Season to Taste: Adjust with salt and pepper. A pinch of salt brings out all the flavors, while pepper adds a subtle heat.
- Add Italian Herbs: Finally, sprinkle in Italian herbs and stir well for a more complex flavor.
Let the sauce cool slightly before serving. For those aiming to replicate the exact flavor of Buffalo Wild Wings’ Garlic Parmesan Sauce, following these steps will get you close.
Nutritional Breakdown of Garlic Parmesan Sauce
Caloric Content and Macronutrient Profile
For those watching their caloric intake or navigating dietary restrictions, here’s a closer look at the sauce’s nutritional profile. On average, a two-tablespoon serving of Garlic Parmesan Sauce contains about 130 calories, with most of the calories coming from fats. This high-fat content primarily results from the mayonnaise and soybean oil, which give the sauce its thick, creamy texture.
- Calories: ~130 per 2 tbsp
- Fats: ~13g, mostly unsaturated fats from soybean oil
- Carbohydrates: ~3g, primarily from corn syrup
- Protein: ~1g from cheese and egg yolks
Suitability for Low-Carb and Keto Diets
Despite its higher fat content, the sauce remains relatively low in carbohydrates, with minimal sugars. This makes it suitable for low-carb diets, but those watching fat intake may want to consume it sparingly. Low-carb enthusiasts and those on ketogenic diets often enjoy this sauce as a flavorful, creamy addition to meals without worrying about high carb counts.
Health Considerations and Dietary Alternatives
When replicating this sauce, it’s important to note any potential allergens. Here are a few considerations:
- Vegetarian-Friendly: Parmesan cheese often contains animal rennet, making it unsuitable for strict vegetarians. Consider using a vegetarian-friendly Parmesan if needed.
- Gluten-Free: The basic recipe is gluten-free, though some commercially available sauces may include additives. Always check ingredient lists when purchasing.
- Dairy-Free Alternatives: Substitute with plant-based cheese options or nutritional yeast for a dairy-free option.
- Lower-Calorie Option: For those looking to cut calories, swap full-fat mayonnaise with a light or plant-based version.
With these alternatives, it’s possible to tailor the sauce to various dietary needs while retaining the essential garlic-parmesan flavor.
Uses for Garlic Parmesan Sauce Beyond Wings
Great for Pizza and Pasta
While wings are a popular choice, this sauce has many versatile applications beyond traditional wing dipping. Some favorite uses include:
- Pizza Drizzle: Substitute traditional marinara with Garlic Parmesan for a rich, unique flavor. The creamy, savory taste elevates a standard pizza into something indulgent and gourmet.
- Pasta Sauce: Use as a creamy pasta base, mixing it with fettuccine or penne. The sauce’s creamy consistency makes it ideal for coating pasta evenly, creating a delicious garlic-parmesan pasta dish.
Salad Dressing and Dipping Sauce
The versatility of this sauce extends beyond pizza and pasta. By modifying the consistency or pairing it with different foods, you can enjoy it in new ways:
- Salad Dressing: Thin with a bit of olive oil to make an ideal salad dressing. This adds creaminess without overwhelming the salad’s natural flavors, especially with crisp greens and cucumbers.
- Dipping Sauce: Pairs well with breadsticks, vegetables, or mozzarella sticks. It’s a savory and indulgent dip that pairs well with fried or baked appetizers.
For a more comprehensive pairing, you can use ingredients like garlic in various sauces to add depth, similar to Buffalo Wild Wings’ style. Discover ideas on what goes well with sour cream in sauces, too, by exploring more here.
Whether on wings, pizza, or pasta, Garlic Parmesan Sauce enhances many dishes, adding a creamy, savory flavor.
Comparison to Other Buffalo Wild Wings Sauces
Among the many flavors offered by Buffalo Wild Wings, Garlic Parmesan has a unique flavor profile that sets it apart. While other popular sauces like Honey BBQ, Buffalo, and Asian Zing have spicy or sweet elements, Garlic Parmesan focuses on creaminess and savory depth.
For those who enjoy a rich, garlic-forward taste without the heat, this sauce offers the perfect balance. Fans of less spicy flavors often prefer it due to its mellow, savory flavor.
Additionally, when exploring different wing flavors, consider trying honey garlic chicken wings. This recipe offers another popular, complementary flavor to pair with wings for a well-rounded meal.
Frequently Asked Questions (FAQs)
Here are answers to some common questions about the Garlic Parmesan Sauce:
- What makes Buffalo Wild Wings Garlic Parmesan Sauce so popular?
This sauce stands out for its creamy texture and strong, savory flavors. Its versatility in pairing with wings, pizza, and more makes it a fan favorite. - Can I buy Buffalo Wild Wings Garlic Parmesan Sauce in stores?
Yes, this sauce is available in certain grocery stores and online retailers like Target and Walmart. - How can I use the Garlic Parmesan Sauce at home?
It works as a wing coating, salad dressing, or pasta sauce, making it incredibly versatile. - Is the Garlic Parmesan Sauce gluten-free?
Yes, Buffalo Wild Wings’ recipe does not contain gluten ingredients, though it’s wise to check labels on commercially bottled versions. - Can I adjust the heat or spice level in this sauce?
This sauce has minimal heat, so those seeking a spicier option can add red pepper flakes or cayenne.
Tips for Perfecting Garlic Parmesan Sauce at Home
Making this sauce from scratch allows you to adjust its consistency and flavor to your liking. Here are some tips to elevate your homemade Garlic Parmesan Sauce:
- Use Fresh Garlic: Freshly minced garlic offers a more robust flavor than garlic powder.
- Opt for Quality Parmesan: Authentic Parmesan provides a sharp, distinct taste. Pre-grated options may lack the same depth.
- Adjust Thickness: For a thicker sauce, add a bit more mayonnaise; for a thinner sauce, add a touch more vinegar.
- Balance Acidity: Too much vinegar can overpower the flavor, so add gradually and taste as you go.
- Store Properly: Keep homemade sauce in an airtight container in the fridge for up to a week.
With a few simple adjustments, you’ll have a sauce that’s just as delicious as the original.
Conclusion
Buffalo Wild Wings’ Garlic Parmesan Sauce brings together creaminess, savory depth, and a bold garlic taste that pairs perfectly with wings, pasta, and more. Whether you’re recreating this sauce at home or enjoying it at the restaurant, it remains a fan favorite for its versatile, rich flavor. With minimal ingredients and a quick prep time, anyone can make this sauce and add it to a variety of dishes.
So next time you’re craving a taste of Buffalo Wild Wings, consider making your own Garlic Parmesan Sauce at home. From wings to pizza, it’s sure to become a staple in your kitchen.